Protein dispersion and mixing system for beverage manufacturing (solid-liquid mixing)
Suppressing sedimentation and evenly dispersing the protein.
In the manufacturing of protein drinks, issues such as "clumping," "residue," and "sedimentation/separation" are not merely due to insufficient stirring, but are caused by factors such as powder input conditions, wettability, and the design of mixing and dispersion processes. Particularly during high-concentration formulations or the addition of functional materials, variations in quality and reduced reproducibility become problematic. Shibuya Kogyo's solid-liquid mixing and dispersion system is designed as an integrated solution from powder supply to mixing, dispersion, and formulation, enhancing the solubility and dispersion stability of proteins. Through process optimization tailored to material properties and viscosity conditions, it achieves clump suppression, uniform dispersion, and prevention of sedimentation. We provide consistent support from the research and development stage to mass production equipment, ensuring quality reproducibility during scale-up. This contributes to stable production and quality improvement in food applications. Please consult us about your current challenges.
- 企業：澁谷工業 メカトロ統轄本部
- 価格：Other
